Herbed Tomato Soup

Herbed Tomato Soup
Serves 4

Ingredients 
1 tablespoon grass-fed ghee or olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 28-ounce can San Marzano tomatoes
1.5 teaspoons salt
1 tablespoon coconut aminos
1 scoop grass-fed collagen powder (optional)
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Directions

1. In a medium sauce pot, heat ghee or oil over medium heat. Add the onion and salt and sauté, stirring frequently, until onion just begins to brown, 8-10 minutes. Add garlic and sauté for one minute.
2. Add canned tomatoes and break up well with a wooden spoon. Raise heat to medium-high and bring to a boil. Reduce heat to low and simmer 10-15 minutes, stirring occasionally.
3. Add tomato mixture to a high speed blender along with coconut aminos, collagen (if using), and herbs. Process until smooth. 

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