Pizza egg muffins

Pizza Egg Muffins
Yield: 12 muffins


Ingredients

12 eggs
⅓ cup unsweetened coconut milk or almond milk 
½ cup diced pepperoni, ham, turkey, or other protein of choice
½ cup diced green pepper (or onion, mushroom, zucchini, any veg of choice)
¼ cup sliced olives (optional)
½ teaspoon garlic powder
½ teaspoon onion powder
½  teaspoon oregano
½  teaspoon dried basil
½  teaspoon salt
4 tablespoons marinara sauce
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Directions

1. Preheat oven to 350F.
2. Line a muffin pan with cups or grease well.
3. In a bowl, combine all ingredients except for marinara.
4. Whisk until well combined.
5. Using a ladle, distribute mixture evenly amongst muffin pan.
6. Drop 1 teaspoon of marinara sauce into the center of each muffin and use a toothpick to gently swirl.
7. Bake for 25 minutes or until toothpick inserted in center comes out clean.