Turkey Apple Meatballs

Turkey Apple Meatballs
Yield: 7-8 meatballs

Ingredients

Meatballs

• 1lb ground turkey
  
• 1 egg, beaten (can omit)
  
• 1 tablespoon dijon mustard
  
• 1 apple, peeled and shredded
  
• 2 tablespoons minced red onion
  
• 1 tablespoon minced garlic (approximately 2 cloves) OR 1 teaspoon garlic powder 
  
• 2 tablespoons cassava or coconut flour
  
• 1 teaspoon himalayan sea salt
  
• 1 teaspoon onion powder
  

Dijonnaise

• ¼ cup avocado oil mayo 
  
• 1 tablespoon dijon mustard
  

Directions

1. Preheat oven to 375F and line a baking sheet with parchment paper
   
2. Combine all ingredients in a large bowl and mix well.
   
3. Using a ⅓ cup measuring scoop, form the mixture into meatballs and place two inches apart on baking sheet. Alternatively, use a 1” spring-release cookie scoop or tablespoon to form mini meatballs.
   
4. Bake for 25 minutes. If you desire browning, first heat 2 tablespoons of avocado oil in a sauté pan over medium heat. Sear the meatballs 2-3 minutes per side then transfer the pan to the oven. 
   
5. In a small bowl, combine ingredients for dijonnaise.