Category: Turkey

Cinnamon Apricot Breakfast Patties

3/11/2020

Cinnamon Apricot Breakfast Patties
Yield: 24

Ingredients
1 egg
1 pound ground chicken or turkey
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon cinnamon
¼ cup dried apricots, finely diced
2 tablespoons minced red onion
2 tablespoons cassava flour

Directions

Preheat oven to 375F and line a baking sheet with parchment paper.
In a medium bowl, whisk the egg. Add all remaining ingredients and mix well until thoroughly combined.
Using a 1.5” spring-release cookie scoop or tablespoon measuring spoon, scoop balls of mixture onto the prepared baking sheet leaving 2” in-between.
Using a spatula or your fingers, gently press the balls to flatten into a patty shape.
Bake for 25 minutes.

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Turkey Apple Meatballs

3/9/2020

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Turkey Apple Meatballs
Yield: 7-8 meatballs

Ingredients

Meatballs

1lb ground turkey
1 egg, beaten (can omit)
1 tablespoon dijon mustard
1 apple, peeled and shredded
2 tablespoons minced red onion
1 tablespoon minced garlic (approximately 2 cloves) OR 1 teaspoon garlic powder
2 tablespoons cassava or coconut flour
1 teaspoon himalayan sea salt
1 teaspoon onion powder

Dijonnaise

¼ cup avocado oil mayo
1 tablespoon dijon mustard

Directions

Preheat oven to 375F and line a baking sheet with parchment paper
Combine all ingredients in a large bowl and mix well.
Using a ⅓ cup measuring scoop, form the mixture into meatballs and place two inches apart on baking sheet. Alternatively, use a 1” spring-release cookie scoop or tablespoon to form mini meatballs.
Bake for 25 minutes. If you desire browning, first heat 2 tablespoons of avocado oil in a sauté pan over medium heat. Sear the meatballs 2-3 minutes per side then transfer the pan to the oven.
In a small bowl, combine ingredients for dijonnaise.

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Cinnamon Apricot Breakfast Patties

Turkey Apple Meatballs

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