Cinnamon Apricot Breakfast Patties

Cinnamon Apricot Breakfast Patties
Yield: 24

Ingredients
1 egg
1 pound ground chicken or turkey 
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon cinnamon
¼ cup dried apricots, finely diced
2 tablespoons minced red onion
2 tablespoons cassava flour

Directions​

1. Preheat oven to 375F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk the egg. Add all remaining ingredients and mix well until thoroughly combined. 
3. Using a 1.5” spring-release cookie scoop or tablespoon measuring spoon, scoop balls of mixture onto the prepared baking sheet leaving 2” in-between.
4. Using a spatula or your fingers, gently press the balls to flatten into a patty shape. 
5. Bake for 25 minutes.

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