Mushroom MeaTballs

Mushroom Meatballs
Yield: 19

Ingredients
2 cups sliced Cremini mushrooms (approximately 1 8oz package)
1 cup shredded carrot
1 cup + 3 tablespoons coconut flour
½ cup cashews (or nut or choice)
½ cup diced yellow onion
1 tablespoon minced garlic (approximately 2 cloves)
2 tablespoons avocado oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme 
1 teaspoon salt
1 tablespoon nutritional yeast

Directions

1. Preheat oven to 400F and line a baking sheet with parchment paper.
   
2. Add all ingredients to a food processor and mix until well combined.
   
3. Use a 1.5” spring-release cookie scoop or tablespoon measuring spoon to portion out the mixture into the baking sheet.
   
4. Bake for 30 minutes and serve with favorite marinara sauce.