Preheat oven to 425F. Line a baking sheet with parchment paper and place a wire baking rack on top. Grease the rack with ghee, avocado oil, or coconut oil.
In a large bowl, add the eggs and 2 tablespoons water and whisk well.
In a separate bowl, combine the cassava flour and all remaining ingredients and mix well to combine.
Working one drumstick at a time, add the drumstick to the egg mixture and coat well. Hold the drumstick over bowl to allow excess egg to drip off before transferring to flour mixture to toss and coat well.
Place the drumsticks on the prepared baking sheet. Bake for 30 minutes, flip the drumsticks, then bake for an additional 20 minutes.