Turkey “no bean” chili

Turkey No Bean Chili
Serves: 4-6

Ingredients
2 tablespoons avocado oil
1 cup diced red or white onion (approx. 1 medium)
1 cup diced red bell pepper (approx. 1 medium)
1 cup diced carrot (approx. 2 medium)
1 cup diced celery (approx. 2-3 stalks)
2 tablespoons minced garlic (4-5 cloves)
1 pound ground turkey 
1 teaspoon salt
1 teaspoon oregano
2 teaspoons ground cumin
2-3 tablespoons chili powder (depending on desired spice level)
1 teaspoon smoked paprika
2 15-ounce cans diced tomato 
1.5 cups bone broth
⅓ cup chopped cilantro 
1 teaspoon lime juice (approx. 1 lime)

Instructions

1. Heat avocado oil in a large pot over medium heat. Add in onion, bell pepper, carrot, and celery. Sauté stirring frequently until softened, 7-10 minutes. 
   
2. Add the ground turkey and break up the meat with a wooden spoon until no longer pink. Add the garlic and stir for one minute. Add the salt, oregano, cumin, chili powder, and paprika, stirring until meat and veggies are well-coated. 
   
3. Add canned tomatoes and broth and bring to a boil, then reduce heat and simmer for 35 minutes. Remove chili from heat and stir in cilantro and lime juice. Taste and add more salt if needed.